The food in Singapore has always been good with lots of variety we can choose from. We have good local food everywhere and the standard has been good before.

With recent price hike in rice, you no longer get quality food if you are eating out. It’s either too little compare to the normal serving or too expensive. Why is this so?

It’s easy for the food vendor to just blame it on the price hike and that is the most absurd reason to come out with. What’s with them about maintaining their profits?

If the price of rice increases for about $2 per packet of rice that they will now have to pay, selling their food at the same price will not actually send them into major profit loss. They will only be getting a lesser profit that’s all.

If for example they are getting a pure profit of $5000 a month, if they are going to maintain their serving or even maintain their usual price, maybe they will now just earn a pure profit of maybe $4000 a month. So it that not profit? Why must they compromise standard just for the sake of not wanting to earn lesser?